Our Recipes

Tempted to create your our masterpiece? We have provided you with some initial recipes which we will be adding to over the coming months.

Lime Shortbread

Mortimer Cider Cake

Pan Fried Pork Loin with Butternut Squash Risotto, Crispy Sage Leaves and Dry Cured Bacon

Perry Poached Pears, White Chocolate Ganache, Candied Walnuts and Blackberry Puree

All Day Cooked Herefordshire Lamb

Mo-tea-to

Lower Buckton’s Herefordshire Apple Dumpling

Double Quick Lemon Curd

Pears, Cheese and Walnuts